www.BBQ-Book.com is another book worth taking a look. These guys are professional grill masters that frequent various competitions. We present this book to you because you’ll benefit from the grilling tips on your way to becoming a grill master. Usually, great cooks are great at making all kinds of foods. That logic is even more prevalent on the grill. Now, the BBQ-Book is about grilling shrimp but we review it here because we know that many people grill up shrimp as an appetizer. We also know that people that take the time to look up the grilling time for their shrimp want all of their food to be perfect. If you’re preparing your entire meal on the grill, you’ll want a little expert advice on grilling. It takes much thought and consideration to prepare steak for 6 people (some medium, some medium well, one rare and another medium rare), shrimp, and corn-on-the-cob all on the same grill. You’ll need to understand temperatures, times and techniques to put it all together and get everything finished at the same time. It certainly helps to have some expert advice!

Competition BBQ Secrets offers the secret recipes from that have won the author numerous BBQ championship trophies: